Course details

[ROSSO] Dinner course ◇ Main dish is grass-fed beef rib-eye steak, 6 dishes total ◆ For customers who come by 12/20

[ROSSO] Dinner course ◇ Main dish is grass-fed beef rib-eye steak, 6 dishes total ◆ For customers who come by 12/20

7500 yen(Tax included)

  • 6items
  • 1-28persons

◆For those coming after December 26th, please make a reservation through a separate window◆Main dish: Grass-fed beef rib-eye steak, 6 dishes total

Course menu

For parties of 5 or more, please contact us by phone.

■ ANTIPASTO MISTO

・Recommended appetizer platter

(Examples: Kale and citrus carpaccio, pate de campagne, Sicilian caponata, white fish carpione)

■ PESCE

・Seasonal fresh fish dishes from Funabashi Market

(Examples: Pan-fried red sea bream with anchovy cream, swordfish saltimbocca with white wine butter sauce, seafood and bisque crepe)

■ CARNE

・Grass-fed rib steak with red wine sauce

■ PASTA

・Chef's signature pasta

(Examples: Aglio e olio with Shirasu and green chili peppers, cream penne with rich smoked salmon and komatsuna, pappardelle with beef streaky ragu)

■ PANE

・Rustic stone oven rye bread baguette

■ DOLCE

・Homemade desserts and seasonal gelato

■ CAFFE or TEA

*Course content may change without notice depending on the supply situation.

Reservation reception time
18:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/10/24 update