Course details

[ROSSO] Dinner course ~Rosso~ The main dish is grass-fed beef rib roast steak, total of 6 dishes.

[ROSSO] Dinner course ~Rosso~ The main dish is grass-fed beef rib roast steak, total of 6 dishes.

7500 yen(Tax included)

  • 6items
  • 1-28persons

The main dish is grass-fed beef rib roast steak, 6 dishes in total.

Course menu

■ ANTIPASTO MISTO

・Assortment of recommended appetizers

(Examples: Kale and citrus carpaccio, pate de campagne, Sicilian caponata, white fish carpione)

■ PESCE

・Seasonal fresh fish dishes from Funabashi Market

(Example: Poiled red sea bream with anchovy cream, swordfish saltimbocca with white wine butter sauce, seafood and bisque wrapped in crepe)

■ CARNE

・Grass-fed beef rib roast steak with red wine sauce

■ PASTA

・Chef's signature pasta

(Examples: Aglio olio with Shirasu and green chili peppers, creamy penne with dark smoked salmon and komatsuna, beef tendon ragu pappardelle)

■ PANE

・Rustic stone oven rye bread bucket

■ DOLCE

・Homemade dolce and seasonal gelato

■ CAFFE or TEA

*Course contents may change without notice depending on purchasing status.

Reservation reception time
18:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/02/18 update