Course details
[ROSSO] Dinner course ~Rosso~ The main dish is grass-fed beef rib roast steak, total of 6 dishes.
7500 yen(Tax included)
- 6items
- 1-28persons
The main dish is grass-fed beef rib roast steak, 6 dishes in total.
Course menu
■ ANTIPASTO MISTO
・Assortment of recommended appetizers
(Examples: Kale and citrus carpaccio, pate de campagne, Sicilian caponata, white fish carpione)
■ PESCE
・Seasonal fresh fish dishes from Funabashi Market
(Example: Poiled red sea bream with anchovy cream, swordfish saltimbocca with white wine butter sauce, seafood and bisque wrapped in crepe)
■ CARNE
・Grass-fed beef rib roast steak with red wine sauce
■ PASTA
・Chef's signature pasta
(Examples: Aglio olio with Shirasu and green chili peppers, creamy penne with dark smoked salmon and komatsuna, beef tendon ragu pappardelle)
■ PANE
・Rustic stone oven rye bread bucket
■ DOLCE
・Homemade dolce and seasonal gelato
■ CAFFE or TEA
*Course contents may change without notice depending on purchasing status.
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/02/18 update