FOOD
◇Seasonal Menu◇ 《Seasonal limited menu》
◇Message Plate◇ 《For a memorable day》 *Please make a reservation with the coupon (please call if you wish to use a course menu)
1/10
Whole cake with message + framed plate *Reservation required
3500 yen (including tax) ~
[Orders close at 12 noon the day before] No. 3 (for 2-3 people) ~ \3,500~ A whole cake framed with seasonal fruits for a luxurious look.Perfect for anniversaries and other celebrations ♪ Please write your desired message in the question box when making a reservation.Please contact us by phone if you have any requests regarding size changes, budget, or course options.*We can also provide bouquets upon request.(Additional charges apply)
1/10
Dolce plate with message *Reservation required
1,500 yen(税込)
[Lunch: 8am on the day / Dinner: 3pm on the day] Perfect for a casual celebration ♪ We will provide a dessert plate with an original message.Masu.Please contact us by phone if you have any requests regarding size changes, budget, or course options.*We can also provide bouquets upon request.(Additional charge)
◆Salad & Antipasti◆
1/10
Bagna Cauda
2000 yen(税込)
1/10
Caesar salad with anchovy mayonnaise
1100 yen(税込)
1/10
Warm mushroom salad
1300 yen(税込)
1/10
Russo Rosso
2000 yen(税込)
Red snow crab, prosciutto, tomato
1/10
Assortment of seasonal appetizers
1200 yen(税込)
Orders must be for two people or more.
1/10
Wagyu Tagliata
2400 yen(税込)
1/10
Prosciutto (whole leg of cured ham)
1200 yen(税込)
1/10
Cheese platter
1,500 yen(税込)
1/10
Charcuterie
2400 yen(税込)
Assortment of meat appetizers
1/10
Carrot salad (carrot rapee)
500 yen(税込)
1/10
Potato salad with oil sardines
700 yen(税込)
1/10
Vegetable tomato stew, Caponata
600 yen(税込)
1/10
Caramelized liver paste
¥ 650(税込)
1/10
Today's carpaccio
1800 yen(税込)
We will be offering seasonal ingredients directly from Funabashi Market.
1/10
Garlic toast
600 yen(税込)
1/10
Homemade coarsely ground salsiccia
1100 yen(税込)
1/10
Porto-style fried white fish and potatoes with tartar sauce
1200 yen(税込)
1/10
Cheese mashed potatoes
700 yen(税込)
1/10
Ajillo with plenty of shrimp
1600 yen(税込)
1/10
Rye bread baguette
350 yen(税込)
◆Pizza◆
1/10
Margherita DOC
2800 yen(税込)
Tomato sauce, burrata cheese, cherry tomatoes, basil
1/10
Quattro Formage
2400 yen(税込)
Gorgonzola, Mozzarella, Gouda, Parmigiano
1/10
D'LOX
2400 yen(税込)
Smoked salmon, mascarpone, fennel, dill, onion
1/10
Bambina
2400 yen(税込)
Tomato sauce, snow crab, corn, mayonnaise
◆Primi◆
1/10
Green chili vongole
2000 yen(税込)
1/10
Amatriciana Gnocchi
2000 yen(税込)
1/10
Shrimp Arrabbiata
2000 yen(税込)
1/10
Smoked salmon in cream sauce
2000 yen(税込)
1/10
Green and Sea Genovese Lasagna
2000 yen(税込)
1/10
Pappardelle with Bolognese meat sauce
2000 yen(税込)
1/10
Luxurious seafood pescatore Rosso/Bianco
2400 yen(税込)
1/10
Rye bread baguette
350 yen(税込)
◆Secondi◆
1/10
Wagyu Ribeye Steak 220g
4800 yen(税込)
We recommend serving it medium-rare.Please let us know if you have a preferred level of doneness.
1/10
Yonezawa-produced pork shoulder loin 'First-Growth'
2800 yen(税込)
1/10
Tottori Prefecture's Takumi Daisen Chicken
2800 yen(税込)
1/10
Mozzarella Wagyu Burger
3000 yen(税込)
1/10
<<Reservation Only>> Homemade Confit of Half a Whole Chicken
3900 yen(税込)
◆Dolci◆
1/10
Roman bean affogato
950 yen(税込)
1/10
Italian pudding
950 yen(税込)
The slightly bitter caramel gives it a sophisticated flavor.
1/10
Basque cheese cake
950 yen(税込)
Rich Basque-style cheesecake
1/10
Banana tart with caramel cream
950 yen(税込)
1/10
Torta Caprese with Vanilla Ice Cream
950 yen(税込)
1/10
Gelato (single serving/assortment)
600 yen / 1400 yen (tax included)
