Course details
[ROSSO] Dinner course ◇ Main dish is grass-fed beef rib-eye steak, 6 dishes total ◆ For customers visiting after 12/26
7500 yen(Tax included)
- 6items
- 1-28persons
◆If you would like to come by December 20th, please make a reservation through a separate window◆Main dish: Grass-fed beef rib-eye steak, 6 dishes total
Course menu
Reservations for parties of 5 or more must be made by phone.
■ ANTIPASTO MISTO
・Recommended appetizer platter
(Examples: Kale and citrus carpaccio, pate de campagne, Sicilian caponata, white fish carpione)
■ PESCE
・Seasonal fresh fish dishes from Funabashi Market
(Examples: Pan-fried red sea bream with anchovy cream, swordfish saltimbocca with white wine butter sauce, seafood and bisque crepe)
■ CARNE
・Grass-fed rib steak with red wine sauce
■ PASTA
・Chef's signature pasta
(Examples: Aglio e olio with Shirasu and green chili peppers, cream penne with rich smoked salmon and komatsuna, pappardelle with beef streaky ragu)
■ PANE
・Rustic stone oven rye bread baguette
■ DOLCE
・Homemade desserts and seasonal gelato
■ CAFFE or TEA
*Course content may change without notice depending on the supply situation.
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/10/24 update