La Aerny Marris　（ラ・アーニーマリス）本八幡

For reservations of 5 or more people, please call us.

■ AMUSE

■ ANTIPASTO MISTO

• Recommended appetizer platter

(Examples: Kale and citrus carpaccio, pâté de campagne, Sicilian caponata, white fish carpione)

■ ZUPPA

Examples: Pure white corn potage, mascarpone gazpacho, chilled spelt minestrone

■ PRIMO

■ PESCE

Seasonal fresh fish dishes from Funabashi Market

(Example: Pan-seared sea bream with anchovy cream, swordfish saltimbocca with white wine butter sauce, seafood and bisque wrapped in crepes)

■ CARNE

Grass-fed beef ribeye steak

■ DOLCE

• Homemade desserts and seasonal gelato

■ PANE

Country-style stone-baked rye bread baguette

* Please note that the course contents may change without notice depending on the availability of ingredients.